We forage wild garlic locally each May & June and dry it to infuse into our classic rapeseed oil to make this lovely, very popular oil. You can use it for all your cooking and it's fabulous drizzled onto bread to make an easy garlic bread, or used in sauces, or salad drizzling, or in risottos, the choice is yours. Sold in glass 500ml bottles.
May contain traces of natural sediment. Store in a cool, dark place at room temperature.
